World Idli Day 2024: Must-try Idli Varieties For Every South Indian Food Lover


Welcome to World Idli Day 2024! Get ready to indulge in some mouth-watering idli varieties that will leave you craving for more.


Slide into the world of idlis with the classic steamed rice and lentil batter idli, a staple in every South Indian household.


For a twist on the traditional, try the Rava Idli made with semolina and spices. Perfect for those who love a little crunch in their idlis.


Feeling adventurous? Give the Kanchipuram Idli a try, made with a mix of rice, lentils, and spices, and steamed in a banana leaf for added flavor.


For a protein-packed option, try the Moong Dal Idli, made with a batter of lentils and rice, and served with a side of spicy chutney.


Craving something sweet? The Sweet Idli, made with jaggery and coconut, is a perfect dessert option to satisfy your sweet tooth.


Take your taste buds on a journey with the Paniyaram, a fried version of idli made with a batter of rice and lentils, and stuffed with a variety of fillings.


For a fusion twist, try the Chinese Idli, made with a mix of Indian and Chinese spices, and served with a side of tangy sauce.


Looking for a healthier option? The Oats Idli, made with a batter of oats and lentils, is a guilt-free indulgence that doesn't compromise on taste.


End your World Idli Day celebration with the ultimate indulgence - the Masala Idli, made with a spicy mix of vegetables and served with a side of coconut chutney. Happy eating!