World Dosa Day: 10 Popular Dosa Varieties That Are A Must-try

Welcome to World Dosa Day! Get ready to tantalize your taste buds with these 10 popular dosa varieties that are a must-try. #WorldDosaDay #DosaVarieties

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Slide into the world of dosas with the classic Masala Dosa. A crispy crepe filled with spicy potato filling, served with chutney and sambar. #MasalaDosa

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Indulge in the tangy and spicy flavors of the Mysore Masala Dosa. A fiery red chutney spread on the dosa, topped with potato filling and served with chutney and sambar. #MysoreMasalaDosa

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Experience the fusion of Chinese and South Indian cuisine with the Chinese Dosa. A dosa filled with stir-fried vegetables and served with a side of spicy sauce. #ChineseDosa

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Satisfy your sweet tooth with the sweet and savory Rava Dosa. Made with semolina and filled with a mix of onions, chilies, and spices. #RavaDosa

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Take a trip to the coastal regions of India with the Neer Dosa. A soft and thin dosa made with rice batter, served with coconut chutney and fish curry. #NeerDosa

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Spice up your taste buds with the Andhra-style Pesarattu Dosa. Made with green gram and served with ginger chutney and coconut chutney. #PesarattuDosa

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Experience the flavors of North India with the Paneer Dosa. A dosa filled with a creamy paneer filling and served with chutney and sambar. #PaneerDosa

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Get a taste of Kerala with the Appam Dosa. A soft and fluffy dosa made with fermented rice batter, served with coconut milk and spicy curry. #AppamDosa

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End your dosa journey with a sweet treat, the Banana Dosa. A dosa filled with ripe bananas and served with a drizzle of honey. #BananaDosa

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