Welcome to the world of bizarre delicacies in India. Get ready to explore the weird and wonderful dishes that will leave your taste buds in a frenzy.
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First up, we have the infamous 'Frog Legs Curry' from the state of Kerala. These juicy amphibians are cooked in a spicy coconut gravy and are a delicacy among the locals.
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Next on the menu is the 'Silkworm Pupa' from the northeastern state of Nagaland. These crunchy critters are a popular snack and are often served with a side of chutney.
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Moving on to the western state of Gujarat, we have the 'Kharvas' which is a sweet dish made from the colostrum milk of a cow. It may sound strange, but it's a must-try for all dessert lovers.
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If you're feeling adventurous, head to the state of Assam and try the 'Red Ant Chutney'. These fiery insects are ground with spices and make for a tangy and spicy accompaniment to any meal.
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In the southern state of Tamil Nadu, you can find the 'Bamboo Shoot Pickle'. These pickled shoots are a delicacy and are often served with rice and curry.
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For all the meat lovers out there, we have the 'Smoked Rat' from the state of Bihar. These rodents are smoked and cooked with spices, giving them a unique and delicious flavor.
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If you're in the mood for something sweet and savory, try the 'Jalebi with Feta Cheese' from the state of Rajasthan. This unusual combination is a hit among the locals and will surely surprise your taste buds.
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Heading to the northern state of Himachal Pradesh, we have the 'Bhang Ki Chutney'. This chutney is made from the leaves of the cannabis plant and is a popular accompaniment to local dishes.
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Last but not least, we have the 'Fried Tarantula' from the state of Arunachal Pradesh. These giant spiders are fried and served as a snack, and are not for the faint-hearted.
Get ready to embark on a culinary adventure and try these weird delicacies of India. Who knows, you might just discover your new favorite dish!