Weird Delicacies Of India


Welcome to the world of bizarre delicacies in India. Get ready to explore the weird and wonderful dishes that will leave your taste buds in a frenzy.


First up, we have the infamous 'Frog Legs Curry' from the state of Kerala. These juicy amphibians are cooked in a spicy coconut gravy and are a delicacy among the locals.


Next on the menu is the 'Silkworm Pupa' from the northeastern state of Nagaland. These crunchy critters are a popular snack and are often served with a side of chutney.


Moving on to the western state of Gujarat, we have the 'Kharvas' which is a sweet dish made from the colostrum milk of a cow. It may sound strange, but it's a must-try for all dessert lovers.


If you're feeling adventurous, head to the state of Assam and try the 'Red Ant Chutney'. These fiery insects are ground with spices and make for a tangy and spicy accompaniment to any meal.


In the southern state of Tamil Nadu, you can find the 'Bamboo Shoot Pickle'. These pickled shoots are a delicacy and are often served with rice and curry.


For all the meat lovers out there, we have the 'Smoked Rat' from the state of Bihar. These rodents are smoked and cooked with spices, giving them a unique and delicious flavor.


If you're in the mood for something sweet and savory, try the 'Jalebi with Feta Cheese' from the state of Rajasthan. This unusual combination is a hit among the locals and will surely surprise your taste buds.


Heading to the northern state of Himachal Pradesh, we have the 'Bhang Ki Chutney'. This chutney is made from the leaves of the cannabis plant and is a popular accompaniment to local dishes.


Last but not least, we have the 'Fried Tarantula' from the state of Arunachal Pradesh. These giant spiders are fried and served as a snack, and are not for the faint-hearted. Get ready to embark on a culinary adventure and try these weird delicacies of India. Who knows, you might just discover your new favorite dish!