Virginia Ham Biscuits: Southern Staple From Fairfax County

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Welcome to the story of Virginia Ham Biscuits, a beloved Southern staple from Fairfax County. Get ready to indulge in a mouthwatering journey!

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Meet the star of the show: Virginia ham. This salty, savory meat is the key ingredient in our biscuits, giving them a unique and delicious flavor.

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But it's not just any ham. Virginia ham is cured and smoked using traditional methods, resulting in a rich and robust taste that can't be beat.

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Next up, the biscuit. Made with simple ingredients like flour, butter, and milk, these fluffy and buttery biscuits are the perfect vessel for our Virginia ham.

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The combination of the salty ham and buttery biscuit is a match made in heaven. One bite and you'll understand why this dish is a Southern favorite.

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But where did this delicious tradition come from? Legend has it that Virginia ham biscuits were first served at a political rally in the 1800s, and they've been a staple ever since.

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Today, you can find Virginia ham biscuits on menus all over Fairfax County, from cozy diners to upscale restaurants. Each one has its own unique twist on the classic dish.

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But no matter where you try them, one thing is for sure: you won't be able to resist going back for seconds. Trust us, we've tried.

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So next time you're in Fairfax County, be sure to try a Virginia ham biscuit. It's a taste of Southern tradition that you won't soon forget.

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Thanks for joining us on this delicious journey through the history and flavors of Virginia ham biscuits. We hope you enjoyed it as much as we do!