Viral: How To Make Sabzi Without Oil Or Ghee


Welcome to the viral web story on how to make Sabzi without oil or ghee. Get ready to learn a healthy and delicious recipe that will leave your taste buds wanting more.


First, gather all the ingredients: 1 cup chopped vegetables, 1 tsp cumin seeds, 1 tsp coriander powder, 1 tsp turmeric powder, 1 tsp red chili powder, and salt to taste.


In a pan, dry roast the cumin seeds until fragrant. Then add the chopped vegetables and stir fry for 2-3 minutes.


Next, add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and let it cook for another 2-3 minutes.


Now, add 1/4 cup of water and cover the pan. Let it cook for 5-7 minutes on medium heat.


After 5-7 minutes, check if the vegetables are cooked. If not, add a little more water and let it cook for a few more minutes.


Once the vegetables are cooked, turn off the heat and let it cool down for a few minutes.


Now, transfer the cooked vegetables to a blender and blend until you get a smooth consistency.


Finally, transfer the blended mixture back to the pan and let it cook for 2-3 minutes on low heat.


Your oil and ghee-free Sabzi is ready to be served! Enjoy this healthy and tasty dish with your family and friends. Don't forget to share this viral recipe with others. Happy cooking!