Viral: How To Make Custard Apple Ice Cream

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Welcome to the ultimate guide on making Custard Apple Ice Cream! Get ready to indulge in this creamy and refreshing treat. Slide

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First, gather all the ingredients: 2 cups of custard apple pulp, 1 cup of heavy cream, 1/2 cup of condensed milk, and 1 tsp of vanilla extract. Slide

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In a blender, combine the custard apple pulp, heavy cream, and condensed milk. Blend until smooth and creamy. Slide

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Add in the vanilla extract and blend for a few more seconds. This will give the ice cream a delicious vanilla flavor. Slide

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Pour the mixture into a freezer-safe container and cover it with a lid. Place it in the freezer for at least 4 hours or overnight. Slide

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After the ice cream has frozen, take it out of the freezer and let it sit at room temperature for 5-10 minutes to soften. Slide

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Using an ice cream scoop, scoop out the desired amount of ice cream into a bowl or cone. Enjoy the creamy and fruity flavors! Slide

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For an extra touch, top your ice cream with some chopped nuts or chocolate chips. Get creative and add your favorite toppings! Slide

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This Custard Apple Ice Cream is not only delicious but also healthy. It's packed with vitamins and minerals from the custard apple fruit. Slide

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