Viral: How To Make Custard Apple Ice Cream




Welcome to the ultimate guide on making Custard Apple Ice Cream! Get ready to indulge in this creamy and refreshing treat. Slide


First, gather all the ingredients: 2 cups of custard apple pulp, 1 cup of heavy cream, 1/2 cup of condensed milk, and 1 tsp of vanilla extract. Slide


In a blender, combine the custard apple pulp, heavy cream, and condensed milk. Blend until smooth and creamy. Slide


Add in the vanilla extract and blend for a few more seconds. This will give the ice cream a delicious vanilla flavor. Slide


Pour the mixture into a freezer-safe container and cover it with a lid. Place it in the freezer for at least 4 hours or overnight. Slide


After the ice cream has frozen, take it out of the freezer and let it sit at room temperature for 5-10 minutes to soften. Slide


Using an ice cream scoop, scoop out the desired amount of ice cream into a bowl or cone. Enjoy the creamy and fruity flavors! Slide


For an extra touch, top your ice cream with some chopped nuts or chocolate chips. Get creative and add your favorite toppings! Slide


This Custard Apple Ice Cream is not only delicious but also healthy. It's packed with vitamins and minerals from the custard apple fruit. Slide