Vermont Maple Syrup: Sweetness From The Green Mountain State


Welcome to Vermont, where the air is crisp and the maple trees are abundant. Follow us on a journey to discover the sweetness of Vermont Maple Syrup.


Meet the hardworking farmers who tap the maple trees and collect the sap. It takes 40 gallons of sap to make just one gallon of pure maple syrup.


The Green Mountain State is home to over 1,500 maple syrup producers, making it the largest producer in the United States. Taste the difference in every drop.


Did you know that Vermont Maple Syrup is 100% natural and contains no additives or preservatives? It's a pure and delicious way to sweeten your meals.


From pancakes to ice cream, Vermont Maple Syrup is a versatile ingredient that adds a unique flavor to any dish. Try it in your favorite recipes and taste the difference.


Experience the annual Maple Open House Weekend where you can visit local sugarhouses, learn about the maple syrup making process, and of course, taste some delicious syrup.


Vermont Maple Syrup comes in different grades, from golden delicate to dark robust. Each grade has its own distinct flavor, so try them all and find your favorite.


Not only is Vermont Maple Syrup delicious, but it also has health benefits. It's a natural source of antioxidants and contains essential minerals like calcium and potassium.


Support local farmers and the environment by choosing Vermont Maple Syrup. The production process is sustainable and helps preserve the beautiful landscape of the Green Mountain State.


Thank you for joining us on this sweet journey through Vermont Maple Syrup. We hope you have a newfound appreciation for this delicious and natural sweetener. See you in the Green Mountain State!