Vada Type: 9 Types Of Vadas From Across India That One Must Try
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Welcome to the world of Vadas! Get ready to explore 9 different types of this delicious Indian snack from all over the country.
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Slide into the crispy and fluffy world of Medu Vada, a South Indian specialty made with lentils and spices.
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Take a bite of the spicy and tangy Dahi Vada, a popular street food from North India made with lentil fritters and yogurt.
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Indulge in the melt-in-your-mouth Dal Vada, a staple snack from Gujarat made with lentils and spices.
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Savor the unique taste of Sabudana Vada, a Maharashtrian delicacy made with tapioca pearls and potatoes.
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Experience the crunch of the Rajasthani Pyaaz Vada, made with onions and spices, perfect for a rainy day.
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Try the crispy and flavorful Aloo Vada, a popular snack from Karnataka made with mashed potatoes and spices.
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Taste the goodness of the Chana Dal Vada, a popular street food from West Bengal made with split chickpeas and spices.
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Don't miss out on the mouth-watering Batata Vada, a must-try snack from Maharashtra made with mashed potatoes and spices.
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That's not all! There are many more types of Vadas waiting to be discovered. So, grab a plate and start your Vada journey now!