Try This South Indian Mango Halwa Recipe For Your Sweet Tooth


Welcome to the world of delicious South Indian cuisine! Today, we'll be sharing a mouth-watering recipe for Mango Halwa, perfect for satisfying your sweet tooth.


First, gather all the ingredients: 1 cup of semolina, 1 cup of mango puree, 1 cup of sugar, 1/2 cup of ghee, 1/4 cup of cashews, 1/4 cup of raisins, and a pinch of cardamom powder.


In a pan, heat the ghee and add in the semolina. Roast until it turns golden brown and gives off a nutty aroma. This will take about 5-7 minutes on medium heat.


Next, add in the mango puree and mix well. Let it cook for 2-3 minutes until the mixture thickens.


Now, add in the sugar and mix until it dissolves completely. Keep stirring to avoid any lumps.


Once the sugar has dissolved, add in the cashews, raisins, and cardamom powder. Mix well and let it cook for another 2-3 minutes.


The halwa should now have a thick and smooth consistency. Turn off the heat and let it cool for a few minutes.


Grease a plate with ghee and pour the halwa mixture onto it. Spread it evenly and let it cool completely.


Once cooled, cut the halwa into desired shapes and serve. You can also garnish with some chopped cashews and raisins for added texture and flavor.


Indulge in the rich and creamy South Indian Mango Halwa and satisfy your sweet cravings. Don't forget to share this delicious recipe with your friends and family!