Traditional Poori Types: 12 Types Of Traditional Pooris Enjoyed Across India
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Welcome to the world of traditional Poori types! Get ready to tantalize your taste buds with 12 different types of Pooris enjoyed across India.
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First up, we have the classic Plain Poori, made with wheat flour and deep-fried to perfection. It's a staple in most Indian households and pairs well with any curry.
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Next, we have the flavorful Masala Poori, where spices like cumin, coriander, and turmeric are added to the dough. It's a burst of flavors in every bite.
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For those with a sweet tooth, there's the Sweet Poori, made with jaggery or sugar and often served with a side of creamy rabri or sweetened yogurt.
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Moving on to the South Indian delicacy, we have the Urad Dal Poori, made with a combination of lentils and rice flour. It's crispy on the outside and soft on the inside.
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If you're feeling adventurous, try the Methi Poori, where fenugreek leaves are added to the dough, giving it a unique and slightly bitter taste.
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For a healthier option, there's the Palak Poori, made with spinach puree. It's not only visually appealing but also packed with nutrients.
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Another popular variation is the Aloo Poori, where mashed potatoes are added to the dough, making it more filling and satisfying.
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If you're a fan of street food, you'll love the Chole Poori, where the Poori is served with spicy chickpea curry and topped with onions and chutney.
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For a touch of sweetness, there's the Banana Poori, where ripe bananas are mashed and added to the dough, giving it a subtle sweetness.