Traditional Poori Types: 12 Types Of Traditional Pooris Enjoyed Across India


Welcome to the world of traditional Poori types! Get ready to tantalize your taste buds with 12 different types of Pooris enjoyed across India.


First up, we have the classic Plain Poori, made with wheat flour and deep-fried to perfection. It's a staple in most Indian households and pairs well with any curry.


Next, we have the flavorful Masala Poori, where spices like cumin, coriander, and turmeric are added to the dough. It's a burst of flavors in every bite.


For those with a sweet tooth, there's the Sweet Poori, made with jaggery or sugar and often served with a side of creamy rabri or sweetened yogurt.


Moving on to the South Indian delicacy, we have the Urad Dal Poori, made with a combination of lentils and rice flour. It's crispy on the outside and soft on the inside.


If you're feeling adventurous, try the Methi Poori, where fenugreek leaves are added to the dough, giving it a unique and slightly bitter taste.


For a healthier option, there's the Palak Poori, made with spinach puree. It's not only visually appealing but also packed with nutrients.


Another popular variation is the Aloo Poori, where mashed potatoes are added to the dough, making it more filling and satisfying.


If you're a fan of street food, you'll love the Chole Poori, where the Poori is served with spicy chickpea curry and topped with onions and chutney.


For a touch of sweetness, there's the Banana Poori, where ripe bananas are mashed and added to the dough, giving it a subtle sweetness.