Traditional Bengali Aam Pora Sharbat To Enjoy This Summer
1.
Welcome to the world of traditional Bengali Aam Pora Sharbat, a refreshing drink to beat the summer heat!
2.
Made with raw mangoes, this sharbat is a perfect blend of tangy and sweet flavors.
3.
First, roast the raw mangoes on an open flame till they turn soft and juicy.
4.
Next, peel off the skin and mash the pulp with a fork.
5.
Add sugar, salt, and a pinch of black salt to the pulp and mix well.
6.
Pour cold water and stir until the sugar dissolves completely.
7.
Add a few mint leaves for a refreshing twist.
8.
Refrigerate for an hour and serve chilled.
9.
This traditional sharbat is not only delicious but also packed with nutrients.
10.
So, beat the summer blues with a glass of Aam Pora Sharbat and enjoy the taste of Bengal!