Traditional Bengali Aam Pora Sharbat To Enjoy This Summer

Welcome to the world of traditional Bengali Aam Pora Sharbat, a refreshing drink to beat the summer heat!

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Made with raw mangoes, this sharbat is a perfect blend of tangy and sweet flavors.

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First, roast the raw mangoes on an open flame till they turn soft and juicy.

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Next, peel off the skin and mash the pulp with a fork.

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Add sugar, salt, and a pinch of black salt to the pulp and mix well.

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Pour cold water and stir until the sugar dissolves completely.

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Add a few mint leaves for a refreshing twist.

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Refrigerate for an hour and serve chilled.

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This traditional sharbat is not only delicious but also packed with nutrients.

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So, beat the summer blues with a glass of Aam Pora Sharbat and enjoy the taste of Bengal!

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