Til Gur Halwa Recipes: How To Make Til Gur Halwa For Winters
1.
Welcome to the world of Til Gur Halwa! A delicious winter treat that will warm your soul and satisfy your sweet tooth.
2.
First, gather your ingredients: sesame seeds, jaggery, ghee, and cardamom powder. Let's get started!
3.
In a pan, roast the sesame seeds until they turn golden brown. This will enhance their nutty flavor.
4.
Next, melt the jaggery in a separate pan. Keep stirring until it becomes a thick syrup.
5.
Add the roasted sesame seeds to the jaggery syrup and mix well. This will create a sticky and sweet mixture.
6.
Now, add a generous amount of ghee to the mixture and stir until it starts to leave the sides of the pan.
7.
Sprinkle some cardamom powder for a hint of warmth and aroma. Your Til Gur Halwa is almost ready!
8.
Transfer the mixture to a greased plate and spread it evenly. Let it cool down for a few minutes.
9.
Once cooled, cut the halwa into desired shapes and serve. Enjoy the rich and indulgent flavors of Til Gur Halwa.
10.
Treat yourself and your loved ones to this traditional winter dessert. Share the love and warmth with every bite of Til Gur Halwa.