This South-Indian Sabzi Is Loaded With Fiber And Iron, Recipe Inside
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Welcome to the world of South-Indian cuisine! Get ready to tantalize your taste buds with this fiber and iron-rich sabzi recipe.
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First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.
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Next, add chopped onions and sauté until they turn translucent. Then, add ginger-garlic paste and cook for a minute.
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Now, add chopped tomatoes and cook until they turn mushy. Then, add turmeric powder, red chili powder, and coriander powder.
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Stir well and add chopped vegetables like carrots, beans, and potatoes. Cover and cook for 5 minutes.
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After 5 minutes, add chopped spinach and mix well. Cover and cook for another 5 minutes.
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Once the vegetables are cooked, add grated coconut and mix well. Let it cook for 2-3 minutes.
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Finally, add a pinch of garam masala and salt to taste. Give it a final stir and turn off the heat.
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Your delicious South-Indian sabzi is ready to be served! Enjoy it with hot steamed rice or roti for a wholesome meal.
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Loaded with fiber and iron, this sabzi not only satisfies your taste buds but also provides essential nutrients for a healthy body. Try it now!