This 10-minute South-Indian Ghee Rice Is Perfect For Tiffin
1.
Welcome to the world of delicious South-Indian cuisine! Today, we bring you a quick and easy recipe for tiffin - Ghee Rice in just 10 minutes.
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First, heat ghee in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.
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Next, add chopped onions, green chilies, and ginger-garlic paste. Saute until the onions turn translucent.
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Now, add your choice of vegetables like carrots, peas, and beans. Cook for a few minutes until they are slightly tender.
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Time to add the star ingredient - basmati rice. Mix well with the vegetables and let it cook for a minute.
6.
Pour in water and add salt to taste. Give it a good stir and let it come to a boil.
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Once the water starts boiling, cover the pan and let it cook on low heat for 8-10 minutes.
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After 10 minutes, turn off the heat and let the rice sit for another 5 minutes. This will help the rice absorb all the flavors.
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Finally, fluff the rice with a fork and garnish with coriander leaves. Your 10-minute South-Indian Ghee Rice is ready to be served!
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Enjoy this delicious and aromatic rice dish for tiffin or any meal of the day. It's perfect for busy days when you want a quick and tasty meal. Try it out and let us know how you liked it!