This 10-minute South-Indian Ghee Rice Is Perfect For Tiffin


Welcome to the world of delicious South-Indian cuisine! Today, we bring you a quick and easy recipe for tiffin - Ghee Rice in just 10 minutes.


First, heat ghee in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.


Next, add chopped onions, green chilies, and ginger-garlic paste. Saute until the onions turn translucent.


Now, add your choice of vegetables like carrots, peas, and beans. Cook for a few minutes until they are slightly tender.


Time to add the star ingredient - basmati rice. Mix well with the vegetables and let it cook for a minute.


Pour in water and add salt to taste. Give it a good stir and let it come to a boil.


Once the water starts boiling, cover the pan and let it cook on low heat for 8-10 minutes.


After 10 minutes, turn off the heat and let the rice sit for another 5 minutes. This will help the rice absorb all the flavors.


Finally, fluff the rice with a fork and garnish with coriander leaves. Your 10-minute South-Indian Ghee Rice is ready to be served!


Enjoy this delicious and aromatic rice dish for tiffin or any meal of the day. It's perfect for busy days when you want a quick and tasty meal. Try it out and let us know how you liked it!