The Perfect Beetroot Khichadi Recipe For Simple Lunch Today


Welcome to the world of delicious and healthy meals! Today, we'll be sharing the perfect recipe for a simple lunch - Beetroot Khichadi.


First, let's gather our ingredients - 1 cup rice, 1 cup lentils, 1 beetroot, 1 onion, 1 tomato, and spices like cumin, turmeric, and garam masala.


Start by cooking the rice and lentils together in a pressure cooker. While that's cooking, peel and grate the beetroot.


In a separate pan, sauté the onions and tomatoes until they turn golden brown. Add in the grated beetroot and cook for a few minutes.


Next, add in the cooked rice and lentils to the pan and mix well.


Now, it's time to add in the spices - a pinch of cumin, turmeric, and garam masala.


Stir everything together and let it cook for a few more minutes.


Once the khichadi is cooked, turn off the heat and let it cool for a bit.


Serve the delicious and nutritious Beetroot Khichadi with a side of yogurt or pickle for a complete meal.


Enjoy your simple and satisfying lunch with this easy and tasty Beetroot Khichadi recipe. Bon appétit!