The Butter Chicken And Dal Makhani War: Who Invented The Iconic Dishes?

Welcome to the epic battle between two iconic Indian dishes: Butter Chicken and Dal Makhani. Who will emerge as the true inventor? Let's find out!

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The origins of Butter Chicken can be traced back to the 1950s in Delhi, where it was created by Kundan Lal Gujral, the founder of the famous restaurant Moti Mahal.

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Dal Makhani, on the other hand, has a more disputed history. Some claim it was invented by Kundan Lal Gujral himself, while others credit it to the legendary chef, Kundan Lal Jaggi.

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Both dishes have a rich and creamy tomato-based gravy, but the main difference lies in the protein used. Butter Chicken uses chicken, while Dal Makhani uses black lentils and kidney beans.

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Butter Chicken gained popularity in the 1970s when it was served to the first Prime Minister of India, Jawaharlal Nehru. It soon became a staple in Indian restaurants worldwide.

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Dal Makhani, on the other hand, gained fame in the 1980s when it was served at the famous Bukhara restaurant in Delhi. It has since become a must-try dish for tourists visiting India.

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The debate over who invented these dishes continues to this day, with both sides having strong arguments. But one thing is for sure, both dishes have become an integral part of Indian cuisine.

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Butter Chicken and Dal Makhani have also evolved over the years, with different variations and adaptations being created. But the original recipes remain a closely guarded secret.

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So, who do you think deserves the title of the true inventor? Is it Kundan Lal Gujral or Kundan Lal Jaggi? Let us know in the comments below!

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Thank you for joining us in this delicious journey of the Butter Chicken and Dal Makhani War. We hope you enjoyed the story and have a newfound appreciation for these iconic dishes. Until next time, keep exploring the world of food!

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