Texas Kolache Breakfast Casserole: Hearty And Flavorful Tex-Mex Classic


Welcome to the ultimate breakfast experience! Sink your teeth into the delicious Texas Kolache Breakfast Casserole, a Tex-Mex classic that will leave you wanting more.


Start by preheating your oven to 375°F. While it's heating up, gather your ingredients: 1 pound of breakfast sausage, 6 eggs, 1 cup of milk, 1 cup of shredded cheddar cheese, and 6 frozen kolaches.


In a skillet, cook the breakfast sausage until it's browned and crumbled. Drain the excess grease and set the sausage aside.


In a mixing bowl, beat the eggs and milk together until well combined. Add in the cooked sausage and mix it in.


Take your frozen kolaches and cut them into bite-sized pieces. Place them in a greased 9x13 inch baking dish.


Pour the egg and sausage mixture over the kolaches, making sure to evenly distribute it.


Sprinkle the shredded cheddar cheese on top of the casserole. This will give it a nice cheesy crust when it's done baking.


Bake the casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.


Once it's done, take it out of the oven and let it cool for a few minutes. Then, slice it into squares and serve it up hot.


Enjoy the perfect combination of savory sausage, fluffy eggs, and buttery kolaches in every bite. This Texas Kolache Breakfast Casserole is sure to become a family favorite!