Tea Varieties: 10 Popular Tea Varieties From Around The World


Welcome to the world of tea! Let's explore 10 popular tea varieties from around the world. From black to green, there's a tea for every taste.


Slide into the rich and bold flavor of Assam tea, grown in India. Its malty taste and full-bodied texture make it a favorite among tea lovers.


Travel to China with a cup of delicate and floral Jasmine tea. Made by infusing green tea leaves with jasmine flowers, it's a fragrant delight.


Take a sip of Darjeeling tea, known as the "champagne of teas". Grown in the Himalayan foothills, it has a light and musky flavor.


Indulge in the creamy and smooth taste of Earl Grey tea, a blend of black tea and bergamot oil. It's a classic choice for afternoon tea.


Experience the refreshing and citrusy notes of Moroccan mint tea. Made with green tea and fresh mint leaves, it's a staple in Moroccan culture.


Discover the unique flavor of Japanese matcha tea, made from finely ground green tea leaves. It's earthy, creamy, and packed with antioxidants.


Travel to South Africa with a cup of rooibos tea, also known as red bush tea. It's caffeine-free and has a sweet and nutty taste.


Take a trip to Sri Lanka with a cup of Ceylon tea, known for its bright and brisk flavor. It's perfect for a morning pick-me-up.


End your journey with a cup of English breakfast tea, a blend of Assam, Ceylon, and Kenyan teas. It's a strong and robust way to start your day. Cheers to tea!