Tandoori Gobhi: How To Make Restaurant-style Tandoori Gobhi
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Welcome to the world of Tandoori Gobhi! Learn how to make this delicious restaurant-style dish in just a few simple steps.
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Slide 1: Gather all the ingredients you will need - cauliflower, yogurt, spices, and oil. Preheat your oven to 375°F.
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Slide 2: Cut the cauliflower into medium-sized florets and wash them thoroughly. Pat them dry with a paper towel.
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Slide 3: In a bowl, mix together 1 cup of yogurt, 1 tsp of ginger-garlic paste, 1 tsp of red chili powder, 1 tsp of garam masala, and 1 tsp of cumin powder.
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Slide 4: Add a pinch of salt and 1 tbsp of oil to the mixture. Mix well until all the spices are evenly distributed.
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Slide 5: Dip each cauliflower floret into the marinade, making sure it is coated well. Place them on a baking tray lined with parchment paper.
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Slide 6: Bake the cauliflower for 20-25 minutes, or until they are golden brown and crispy on the outside.
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Slide 7: While the cauliflower is baking, prepare the tandoori sauce. In a pan, heat 1 tbsp of oil and add 1 tsp of ginger-garlic paste.
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Slide 8: Once the paste is fragrant, add 1 cup of tomato puree and cook for 5 minutes. Then add 1 tsp of red chili powder, 1 tsp of garam masala, and 1 tsp of cumin powder.
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Slide 9: Let the sauce simmer for 10 minutes, then add the baked cauliflower to the pan. Mix well and let it cook for another 5 minutes.