Sudha Murthy’s Love For These Desi Foods Is Truly Relatable
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Sudha Murthy, a renowned author and philanthropist, has a deep love for desi foods that is truly relatable.
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Growing up in a small village in Karnataka, Sudha Murthy's childhood was filled with the aroma of homemade delicacies.
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From piping hot idlis to crispy dosas, Sudha Murthy's love for South Indian cuisine knows no bounds.
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But it's not just about the food, it's about the memories and emotions attached to it.
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For Sudha Murthy, every bite of her favorite dishes takes her back to her roots and brings a sense of comfort and nostalgia.
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Even with her busy schedule, Sudha Murthy makes sure to indulge in her favorite desi foods whenever she can.
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Her love for these dishes is not just limited to South Indian cuisine, she also enjoys North Indian delicacies like rajma chawal and chole bhature.
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But it's not just about the taste, Sudha Murthy also appreciates the nutritional value and health benefits of these desi foods.
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Through her love for desi foods, Sudha Murthy encourages everyone to embrace their cultural heritage and traditional cuisine.
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So next time you take a bite of your favorite desi dish, remember Sudha Murthy's love for these foods and savor every moment.