St. Louis Toasted Ravioli: Crispy Italian Treats From Missouri’s St. Louis City


Welcome to St. Louis, Missouri, where the toasted ravioli reigns supreme. Get ready to sink your teeth into this crispy Italian treat!


First created in the Italian neighborhood of The Hill, toasted ravioli has become a staple in St. Louis cuisine. But what makes it so special?


It all starts with a traditional ravioli, filled with meat, cheese, or vegetables. But instead of boiling, it's breaded and deep-fried to perfection.


The result? A crunchy exterior that gives way to a warm and gooey center. It's like a mini calzone, but even better.


Toasted ravioli is often served as an appetizer, but it's so delicious that it can easily be a meal on its own. Trust us, you won't be able to stop at just one.


But where can you find this mouthwatering dish? Look no further than the many Italian restaurants and pizzerias in St. Louis.


Some popular spots include Charlie Gitto's, Mama's on The Hill, and Cunetto House of Pasta. Each one puts their own spin on the classic dish.


And don't forget to pair your toasted ravioli with a cold beer or a glass of wine. It's the perfect combination.


So next time you're in St. Louis, make sure to try this local favorite. Your taste buds will thank you.


And if you're feeling adventurous, try making your own toasted ravioli at home. Just be warned, it may become your new addiction. Buon appetito!