St. Louis Toasted Ravioli: Crispy Italian Treats From Missouri’s St. Louis City
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Welcome to St. Louis, Missouri, where the toasted ravioli reigns supreme. Get ready to sink your teeth into this crispy Italian treat!
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First created in the Italian neighborhood of The Hill, toasted ravioli has become a staple in St. Louis cuisine. But what makes it so special?
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It all starts with a traditional ravioli, filled with meat, cheese, or vegetables. But instead of boiling, it's breaded and deep-fried to perfection.
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The result? A crunchy exterior that gives way to a warm and gooey center. It's like a mini calzone, but even better.
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Toasted ravioli is often served as an appetizer, but it's so delicious that it can easily be a meal on its own. Trust us, you won't be able to stop at just one.
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But where can you find this mouthwatering dish? Look no further than the many Italian restaurants and pizzerias in St. Louis.
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Some popular spots include Charlie Gitto's, Mama's on The Hill, and Cunetto House of Pasta. Each one puts their own spin on the classic dish.
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And don't forget to pair your toasted ravioli with a cold beer or a glass of wine. It's the perfect combination.
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So next time you're in St. Louis, make sure to try this local favorite. Your taste buds will thank you.
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And if you're feeling adventurous, try making your own toasted ravioli at home. Just be warned, it may become your new addiction. Buon appetito!