Spicy Chicken Curry Recipes: How To Make No-oil Spicy Chicken Curry

Welcome to the world of spicy chicken curry! Learn how to make a delicious, no-oil version that will leave your taste buds tingling.

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First, gather your ingredients: chicken, onions, tomatoes, garlic, ginger, spices, and yogurt.

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Marinate the chicken in yogurt, garlic, and ginger for at least 30 minutes.

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In a pan, sauté onions until golden brown. Add tomatoes and cook until they soften.

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Next, add your spices: turmeric, cumin, coriander, garam masala, and chili powder.

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Stir in the marinated chicken and cook until it's fully cooked and tender.

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For a healthier option, skip the oil and use water or chicken broth to prevent sticking.

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Add a splash of lemon juice for a tangy kick.

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Garnish with fresh cilantro and serve with rice or naan bread.

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Enjoy your guilt-free, spicy chicken curry that's bursting with flavor! Share this recipe with your friends and family.

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