Soya Paneer Paratha For A High-Protein Vegetarian Breakfast

Start your day with a protein-packed breakfast! Try our Soya Paneer Paratha, a delicious and healthy option for vegetarians.

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Get your daily dose of protein with this easy recipe.

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Made with soya chunks and paneer, this paratha is a great way to start your day.

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Soya chunks are a great source of plant-based protein, perfect for vegetarians.

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Paneer adds a creamy and rich texture to this paratha, making it even more delicious.

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To make the dough, mix whole wheat flour, soya flour, and spices.

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Stuff the dough with a mixture of soya chunks, paneer, and spices.

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Cook the paratha on a hot tawa until golden brown on both sides.

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Serve hot with a side of yogurt or chutney for a complete and satisfying breakfast.

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Enjoy a high-protein vegetarian breakfast with our Soya Paneer Paratha. A delicious and healthy way to start your day!

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