Southern Sweet Potato Pie: Sweet And Spicy Classic
1.
Welcome to the world of Southern Sweet Potato Pie! Get ready to indulge in a classic dessert that's both sweet and spicy.
2.
First, gather all your ingredients: sweet potatoes, butter, sugar, eggs, milk, and spices like cinnamon and nutmeg.
3.
Peel and boil the sweet potatoes until they're soft, then mash them with butter and sugar.
4.
Add in the eggs and milk, and mix until smooth.
5.
Now for the secret ingredient: a dash of cayenne pepper for a spicy kick!
6.
Pour the mixture into a pie crust and bake until golden brown.
7.
As it bakes, the aroma of sweet and spicy flavors will fill your kitchen.
8.
Once it's done, let it cool and then slice into it to reveal the creamy, flavorful filling.
9.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect balance of sweet and spicy.
10.
Enjoy this Southern Sweet Potato Pie with your loved ones and savor every bite of this delicious and unique dessert.