Southern Sweet Potato Casserole: Marshmallow-Topped Goodness
1.
Welcome to the ultimate Southern Sweet Potato Casserole experience! Get ready for a mouthwatering journey of marshmallow-topped goodness.
2.
First, gather your ingredients: sweet potatoes, butter, brown sugar, cinnamon, nutmeg, vanilla extract, and of course, marshmallows.
3.
Peel and boil your sweet potatoes until they're soft. Then, mash them with butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
4.
Spread the mixture into a baking dish and top it with a layer of marshmallows.
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Bake in the oven until the marshmallows are golden brown and gooey.
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The combination of sweet and savory flavors will have your taste buds dancing.
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But wait, there's more! For an extra crunch, add a layer of crushed pecans on top of the marshmallows before baking.
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This casserole is perfect for any occasion, from holiday dinners to potlucks with friends.
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Your friends and family will be begging for the recipe, but it'll be our little secret.
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So go ahead, indulge in this Southern Sweet Potato Casserole and experience the ultimate comfort food. Your taste buds will thank you.