Southern Sunday Supper: Fried Chicken And Collard Greens

Welcome to the Southern Sunday Supper! Today's menu: Fried Chicken and Collard Greens. Get ready for a mouth-watering experience.

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First, let's start with the star of the show: Fried Chicken. Crispy on the outside, juicy on the inside. A true Southern classic.

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But what's fried chicken without some good ol' Collard Greens? Slow-cooked with bacon and onions, these greens are the perfect side dish.

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Now, let's talk about the secret to the perfect fried chicken: buttermilk. It tenderizes the chicken and adds a tangy flavor.

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And don't forget the seasoning! A blend of paprika, garlic powder, and cayenne pepper gives the chicken a delicious kick.

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While the chicken is frying, let's prepare the Collard Greens. Sauté the bacon and onions, then add the greens and let them simmer in chicken broth.

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As the aroma fills your kitchen, it's time to make the sides. Mashed potatoes and cornbread are the perfect accompaniments to this meal.

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Now, it's time to plate up. A generous serving of fried chicken, a heaping pile of Collard Greens, and a side of mashed potatoes and cornbread.

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And for the finishing touch, drizzle some hot sauce over the chicken and greens for an extra kick. Trust us, it's a game-changer.

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There you have it, folks. A Southern Sunday Supper that will leave you feeling satisfied and nostalgic. Enjoy your meal and come back for more!

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