Southern Sunday Supper: Fried Chicken And Collard Greens


Welcome to the Southern Sunday Supper! Today's menu: Fried Chicken and Collard Greens. Get ready for a mouth-watering experience.


First, let's start with the star of the show: Fried Chicken. Crispy on the outside, juicy on the inside. A true Southern classic.


But what's fried chicken without some good ol' Collard Greens? Slow-cooked with bacon and onions, these greens are the perfect side dish.


Now, let's talk about the secret to the perfect fried chicken: buttermilk. It tenderizes the chicken and adds a tangy flavor.


And don't forget the seasoning! A blend of paprika, garlic powder, and cayenne pepper gives the chicken a delicious kick.


While the chicken is frying, let's prepare the Collard Greens. Sauté the bacon and onions, then add the greens and let them simmer in chicken broth.


As the aroma fills your kitchen, it's time to make the sides. Mashed potatoes and cornbread are the perfect accompaniments to this meal.


Now, it's time to plate up. A generous serving of fried chicken, a heaping pile of Collard Greens, and a side of mashed potatoes and cornbread.


And for the finishing touch, drizzle some hot sauce over the chicken and greens for an extra kick. Trust us, it's a game-changer.


There you have it, folks. A Southern Sunday Supper that will leave you feeling satisfied and nostalgic. Enjoy your meal and come back for more!