Southern Cornbread Stuffing: Southern Comfort Classic


Welcome to the Southern Comfort Classic: Southern Cornbread Stuffing! Get ready to indulge in a mouth-watering dish that will transport you to the heart of the South.


First, preheat your oven to 375°F. Then, crumble up some cornbread and spread it out on a baking sheet. Bake for 10 minutes until golden brown and crispy.


While the cornbread is baking, heat up a skillet with some butter. Add in chopped onions, celery, and bell peppers. Sauté until they are soft and fragrant.


Next, add in some crumbled sausage and cook until browned. This will add a delicious savory flavor to the stuffing.


In a large mixing bowl, combine the baked cornbread, sautéed vegetables, and sausage. Mix well and add in some chicken broth to moisten the mixture.


Now it's time to add in the star ingredient: Southern Comfort! This sweet and smooth whiskey will give the stuffing a unique and irresistible flavor.


Transfer the mixture to a greased baking dish and bake for 30 minutes. The aroma of the Southern Comfort and savory sausage will fill your kitchen.


While the stuffing is baking, prepare the gravy. In a saucepan, melt some butter and whisk in flour. Slowly pour in chicken broth and stir until thickened.


Once the stuffing is done, pour the gravy over the top and let it soak in for a few minutes. Then, serve hot and enjoy the perfect balance of sweet and savory flavors.


Congratulations, you have successfully created the Southern Comfort Classic: Southern Cornbread Stuffing! Share this recipe with your friends and family and spread the comfort of the South.