Southern Cornbread Dressing: Thanksgiving Tradition
1.
Welcome to the story of Southern Cornbread Dressing, a Thanksgiving tradition passed down for generations.
2.
The key to this dish is the cornbread, made from scratch with love and care.
3.
Butter, onions, and celery are sautéed to perfection, adding depth to the flavor.
4.
Next comes the broth, slowly poured over the crumbled cornbread, creating a moist and flavorful base.
5.
Seasonings like sage, thyme, and black pepper are added, giving the dressing its signature taste.
6.
Some families add in extras like sausage or oysters, making it their own unique recipe.
7.
The dressing is then baked until golden brown, filling the house with a mouth-watering aroma.
8.
As the family gathers around the table, memories are shared and laughter fills the air.
9.
Each bite of the warm, comforting dressing brings back memories of Thanksgivings past.
10.
And as the last bite is savored, we are reminded of the true meaning of this holiday: family, love, and tradition.