Southern Black-Eyed Peas: Hearty And Flavorful Southern Classic


Welcome to the world of Southern Black-Eyed Peas! A hearty and flavorful classic that will warm your soul and satisfy your taste buds.


Meet the star of our dish: the humble black-eyed pea. Packed with protein and fiber, these little legumes are a staple in Southern cuisine.


Start by soaking your peas overnight. This will help them cook faster and ensure a creamy texture.


In a large pot, sauté onions, garlic, and smoked ham hock until fragrant. This will create a flavorful base for your peas.


Add in your soaked peas, along with chicken broth, water, and your favorite seasonings. Let it simmer for an hour or until the peas are tender.


For an extra kick, add in some diced jalapeños or a splash of hot sauce. Don't be afraid to get creative with your flavors!


Serve your Southern Black-Eyed Peas with a side of cornbread and collard greens for a true Southern feast.


Leftovers? No problem! These peas taste even better the next day. Just reheat and enjoy.


Looking to make this dish vegetarian? Simply omit the ham hock and use vegetable broth instead.


There you have it, a simple and delicious Southern Black-Eyed Peas recipe that will have your family and friends begging for seconds. Enjoy!