Southern Banana Pudding: Creamy And Comforting Southern Classic
1.
Welcome to the world of Southern Banana Pudding! Get ready to indulge in a creamy and comforting classic that will leave you wanting more.
2.
First, gather your ingredients: vanilla wafers, ripe bananas, sugar, flour, eggs, milk, and vanilla extract. Don't forget the whipped cream!
3.
Start by making a homemade custard. Whisk together sugar, flour, and eggs in a saucepan. Slowly add in milk and cook until thickened.
4.
Layer vanilla wafers, sliced bananas, and custard in a dish. Repeat until all ingredients are used, ending with a layer of custard on top.
5.
Let the pudding chill in the fridge for at least 4 hours, or overnight for best results. This will allow the flavors to meld together.
6.
When ready to serve, top with a generous dollop of whipped cream. This adds a light and airy texture to the rich and creamy pudding.
7.
Take a bite and savor the combination of the soft vanilla wafers, sweet bananas, and smooth custard. It's like a party in your mouth!
8.
This dessert is perfect for any occasion, from family gatherings to potlucks. It's a crowd-pleaser that will have everyone asking for the recipe.
9.
Feeling adventurous? Try adding a layer of chocolate or caramel sauce between the custard and bananas for an extra decadent twist.
10.
Thank you for joining us on this journey through the world of Southern Banana Pudding. We hope you enjoy this classic dessert as much as we do!