South Indian Mango Pickle: How To Make South Indian-Style Mango Pickle


Welcome to the world of South Indian mango pickle! Get ready to learn the authentic recipe for making this tangy and spicy delicacy.


First, gather fresh raw mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and salt. These are the key ingredients for the perfect South Indian-style mango pickle.


Wash and dry the mangoes thoroughly. Cut them into small pieces and remove the seeds. Keep them aside.


In a pan, heat oil and add mustard seeds and fenugreek seeds. Let them splutter and then add the mango pieces.


Add red chili powder, turmeric powder, and salt to the pan. Mix well and let it cook for a few minutes.


Keep stirring the mixture until the mango pieces become soft and the oil separates from the pickle.


Turn off the heat and let the pickle cool down. Once cooled, transfer it to a clean and dry jar.


For the final touch, add a tempering of mustard seeds, curry leaves, and asafoetida to the pickle. This will enhance the flavor and aroma of the pickle.


Your mouth-watering South Indian mango pickle is now ready to be enjoyed with your favorite meals. It can be stored for months in the refrigerator.


Impress your family and friends with your homemade South Indian-style mango pickle. Follow this simple recipe and savor the authentic taste of South Indian cuisine. Happy pickling!