South Indian Coconut Chicken Recipe: How To Make South Indian Style Coconut Chicken


Welcome to the world of South Indian cuisine! Today, we'll be learning how to make a delicious South Indian style coconut chicken.


First, gather all the ingredients: chicken, coconut milk, onions, tomatoes, ginger, garlic, and spices like turmeric, coriander, and cumin.


Marinate the chicken with turmeric, salt, and lemon juice for 30 minutes. This will infuse the flavors and make the chicken tender.


In a pan, heat oil and add chopped onions, ginger, and garlic. Saute until golden brown.


Next, add chopped tomatoes and cook until they turn mushy. Then, add the marinated chicken and cook until it turns golden brown.


Now, it's time to add the spices! Sprinkle coriander, cumin, and a pinch of red chili powder for some heat.


Once the chicken is cooked, add coconut milk and let it simmer for 10 minutes. This will give a creamy texture and enhance the flavor.


For a twist, you can also add some curry leaves and mustard seeds for a traditional South Indian touch.


Your South Indian style coconut chicken is ready! Serve it with steamed rice or roti for a complete meal.


Enjoy the burst of flavors in every bite of this delicious and easy to make South Indian coconut chicken. Don't forget to share your experience with us! Happy cooking!