South Indian Breakfast: 10 South Indian Breakfasts Other Than Idli And Dosa
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Welcome to the world of South Indian breakfasts! Let's explore 10 delicious options other than the popular idli and dosa.
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Slide into your day with a plate of fluffy appam, made from fermented rice batter and coconut milk.
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For a spicy kick, try the fiery Andhra-style pesarattu, a crepe made from green moong dal and served with chutney.
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Indulge in the rich and creamy pongal, a savory rice and lentil dish cooked with ghee and spices.
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For a healthy twist, opt for the steamed puttu, made from ground rice and coconut and served with a side of kadala curry.
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Satisfy your cravings with the crispy vada, a savory doughnut made from lentils and served with sambar and chutney.
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For a hearty breakfast, dig into the flavorful upma, a semolina dish cooked with vegetables and spices.
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Experience the tangy flavors of the tangy lemon rice, a simple yet delicious dish made with rice, lemon, and spices.
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For a protein-packed meal, try the soft and fluffy idiyappam, made from rice flour and served with a variety of curries.
10.
End your breakfast on a sweet note with the melt-in-your-mouth sweet appam, made from rice flour, jaggery, and coconut.