Simple Lemon Pudina Sharbat Recipe For A Refreshing Summer Beverage


Welcome to the world of refreshing summer beverages! Today, we'll be making a simple Lemon Pudina Sharbat that will cool you down in no time.


First, gather all the ingredients: 1 cup lemon juice, 1/2 cup sugar, 1/4 cup pudina leaves, 1 tsp black salt, 1 tsp roasted cumin powder, and 4 cups water.


In a blender, add the lemon juice, sugar, and pudina leaves. Blend until the leaves are finely chopped and the sugar is dissolved.


Next, add the black salt and roasted cumin powder to the mixture. Blend again for a few seconds.


Now, add 4 cups of water to the mixture and blend until everything is well combined.


Strain the mixture through a fine mesh strainer to remove any pulp or seeds.


Pour the sharbat into a pitcher and refrigerate for at least 30 minutes.


When ready to serve, pour the sharbat into glasses filled with ice cubes.


Garnish with a sprig of pudina leaves and a slice of lemon for an extra touch of freshness.


Sip on this delicious Lemon Pudina Sharbat and beat the summer heat with every refreshing sip. Enjoy!