Short Of Amchur Powder? Make This Mango Powder At Home


Welcome to the world of homemade spices! Today, we'll show you how to make your own amchur powder using fresh mangoes.


First, wash and peel 2 ripe mangoes. Cut them into thin slices and spread them on a tray.


Place the tray in direct sunlight for 2-3 days, until the mango slices are completely dried.


Once dried, grind the mango slices into a fine powder using a blender or food processor.


Your homemade amchur powder is ready! Store it in an airtight container for future use.


Not only is this powder free from preservatives, but it also has a more intense flavor than store-bought ones.


Use it in curries, chutneys, marinades, or sprinkle it on top of your favorite snacks for a tangy kick.


You can also add a pinch of salt and sugar to enhance the flavor.


No more running to the store when you run out of amchur powder. Make it at home and enjoy the freshness and taste.


Try this easy and cost-effective recipe and impress your family and friends with your homemade amchur powder. Happy cooking!