Shashi Tharoor, the master of words, shares his secret to making the world's best idli. Get ready to tantalize your taste buds with his tips!
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First, soak the rice and urad dal separately for 4 hours. Then grind them together to make a smooth batter. Remember, the key is in the consistency.
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Next, add a pinch of fenugreek seeds to the batter and let it ferment overnight. This will give your idlis a soft and fluffy texture.
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When you're ready to cook, grease the idli moulds with oil and pour the batter into them. Steam for 10-12 minutes and voila! Perfectly steamed idlis.
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But wait, there's more! To take your idlis to the next level, add some grated coconut and chopped coriander to the batter before steaming.
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For a healthier option, replace some of the rice with oats while grinding. This will give your idlis a nutty flavor and make them even more nutritious.
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Now, for the most important part - the chutney. Shashi Tharoor recommends a coconut and tomato chutney to complement the idlis. Yum!
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But if you're feeling adventurous, try his signature peanut and mint chutney. It's a burst of flavors that will leave you wanting more.
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And finally, the perfect accompaniment to idlis - sambar. Shashi Tharoor's secret ingredient? A dash of jaggery for a hint of sweetness.
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There you have it, Shashi Tharoor's tips to make the world's best idli. Follow these steps and impress your family and friends with your culinary skills. Happy cooking!