Shashi Tharoor’s Tips To Make World’s Best Idli


Shashi Tharoor, the master of words, shares his secret to making the world's best idli. Get ready to tantalize your taste buds with his tips!


First, soak the rice and urad dal separately for 4 hours. Then grind them together to make a smooth batter. Remember, the key is in the consistency.


Next, add a pinch of fenugreek seeds to the batter and let it ferment overnight. This will give your idlis a soft and fluffy texture.


When you're ready to cook, grease the idli moulds with oil and pour the batter into them. Steam for 10-12 minutes and voila! Perfectly steamed idlis.


But wait, there's more! To take your idlis to the next level, add some grated coconut and chopped coriander to the batter before steaming.


For a healthier option, replace some of the rice with oats while grinding. This will give your idlis a nutty flavor and make them even more nutritious.


Now, for the most important part - the chutney. Shashi Tharoor recommends a coconut and tomato chutney to complement the idlis. Yum!


But if you're feeling adventurous, try his signature peanut and mint chutney. It's a burst of flavors that will leave you wanting more.


And finally, the perfect accompaniment to idlis - sambar. Shashi Tharoor's secret ingredient? A dash of jaggery for a hint of sweetness.


There you have it, Shashi Tharoor's tips to make the world's best idli. Follow these steps and impress your family and friends with your culinary skills. Happy cooking!