Sattu Dishes: 8 Sattu Dishes To Keep The Gut Cool During Summer Season


Welcome to the world of Sattu dishes! Beat the summer heat with these 8 delicious and gut-cooling recipes. Let's get started!


Slide into summer with a refreshing Sattu drink. Mix Sattu flour, lemon juice, and water. Add a pinch of black salt and enjoy the tangy goodness.


Sattu paratha is a perfect breakfast option. Stuff the dough with Sattu, onions, and spices. Cook on a tawa and serve with yogurt or pickle.


Craving for something crunchy? Try Sattu chila. Mix Sattu flour, chopped veggies, and spices. Cook on a pan and enjoy with mint chutney.


For a protein-packed meal, make Sattu dal. Cook Sattu flour with lentils, tomatoes, and spices. Serve with rice or roti for a wholesome meal.


Sattu laddoo is a guilt-free dessert. Mix Sattu flour, jaggery, and ghee. Roll into balls and enjoy the healthy and tasty treat.


Cool down with Sattu sherbet. Blend Sattu flour, water, and sugar. Add a dash of rose water and serve chilled for a refreshing drink.


Sattu kachori is a must-try snack. Stuff the dough with Sattu, spices, and nuts. Deep fry and serve with tamarind chutney for a burst of flavors.


Sattu is not just for savory dishes. Try Sattu ladoo with coconut and jaggery for a sweet twist. Perfect for satisfying your sweet tooth.


End your meal with a Sattu paan. Mix Sattu flour, gulkand, and spices. Stuff in a betel leaf and enjoy the cooling and digestive properties. Happy eating!