Sadhguru Cooks This Popular Dish From Karnataka; Recipe Inside


Welcome to Sadhguru's kitchen! Today, he will be sharing his secret recipe for a popular dish from Karnataka. Get ready to tantalize your taste buds!


First, gather all the ingredients: rice, lentils, vegetables, spices, and ghee. Sadhguru believes in using fresh, organic produce for a healthier meal.


Start by cooking the rice and lentils separately. Once they are cooked, mix them together and let them cool. This will be the base of our dish.


Next, chop up your favorite vegetables and sauté them in ghee. Sadhguru recommends using a mix of carrots, beans, peas, and potatoes for a balanced meal.


Add in your choice of spices, such as cumin, coriander, turmeric, and red chili powder. These will give the dish a burst of flavor and a beautiful color.


Now, it's time to add the rice and lentil mixture to the vegetables. Mix everything together and let it cook for a few minutes.


For the final touch, sprinkle some grated coconut on top and let it cook for a few more minutes. This will add a touch of sweetness to the dish.


Your mouth-watering Karnataka dish is now ready to be served! Garnish with some fresh coriander leaves and enjoy the flavors of this traditional recipe.


Sadhguru believes that food is not just for nourishment, but also for the soul. Take a moment to appreciate the effort and love that goes into cooking a meal.


We hope you enjoyed this web story and will try out Sadhguru's recipe in your own kitchen. Let us know how it turned out in the comments below. Happy cooking!