Sadhguru Cooks This Popular Dish From Karnataka; Recipe Inside

Welcome to Sadhguru's kitchen! Today, he will be sharing his secret recipe for a popular dish from Karnataka. Get ready to tantalize your taste buds!

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First, gather all the ingredients: rice, lentils, vegetables, spices, and ghee. Sadhguru believes in using fresh, organic produce for a healthier meal.

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Start by cooking the rice and lentils separately. Once they are cooked, mix them together and let them cool. This will be the base of our dish.

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Next, chop up your favorite vegetables and sauté them in ghee. Sadhguru recommends using a mix of carrots, beans, peas, and potatoes for a balanced meal.

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Add in your choice of spices, such as cumin, coriander, turmeric, and red chili powder. These will give the dish a burst of flavor and a beautiful color.

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Now, it's time to add the rice and lentil mixture to the vegetables. Mix everything together and let it cook for a few minutes.

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For the final touch, sprinkle some grated coconut on top and let it cook for a few more minutes. This will add a touch of sweetness to the dish.

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Your mouth-watering Karnataka dish is now ready to be served! Garnish with some fresh coriander leaves and enjoy the flavors of this traditional recipe.

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Sadhguru believes that food is not just for nourishment, but also for the soul. Take a moment to appreciate the effort and love that goes into cooking a meal.

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We hope you enjoyed this web story and will try out Sadhguru's recipe in your own kitchen. Let us know how it turned out in the comments below. Happy cooking!

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