Roshni Chopra’s Weight-loss-friendly Quinoa Corn Cutlets Recipe
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Welcome to Roshni Chopra's weight-loss-friendly Quinoa Corn Cutlets recipe! Get ready to indulge in a healthy and delicious treat. Slide
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Ingredients: 1 cup cooked quinoa, 1 cup boiled corn, 1/2 cup grated carrots, 1/4 cup chopped onions, 1/4 cup chopped bell peppers. Slide
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Step 1: In a mixing bowl, combine the cooked quinoa, boiled corn, grated carrots, chopped onions, and bell peppers. Slide
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Step 2: Add 1 tsp of ginger-garlic paste, 1 tsp of cumin powder, 1 tsp of coriander powder, and 1/2 tsp of red chili powder to the mixture. Slide
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Step 3: Mix all the ingredients well and add 2 tbsp of besan (gram flour) to bind the mixture together. Slide
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Step 4: Shape the mixture into small cutlets and place them on a greased baking tray. Slide
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Step 5: Bake the cutlets in a preheated oven at 375°F for 20 minutes, flipping them halfway through. Slide
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Step 6: Once the cutlets are golden brown and crispy, take them out of the oven and let them cool for a few minutes. Slide
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Step 7: Serve the Quinoa Corn Cutlets with a side of green chutney or ketchup for a guilt-free and tasty snack. Slide