Raw Mango Chutney: Quick Recipe Made With Kachha Aam


Welcome to the world of tangy and delicious raw mango chutney! Get ready to tantalize your taste buds with this quick and easy recipe made with kachha aam.


First, wash and peel 2 raw mangoes. Cut them into small pieces and remove the seeds. Keep them aside.


In a pan, heat 1 tablespoon of oil and add 1 teaspoon of mustard seeds. Let them splutter.


Next, add 1 teaspoon of cumin seeds and 1 dried red chili. Stir for a few seconds.


Now, add the raw mango pieces to the pan and mix well. Cook for 2-3 minutes.


Add 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, and 1 teaspoon of salt. Mix everything together.


Let the mixture cook for another 5 minutes on low heat. Keep stirring occasionally.


Once the raw mango pieces are soft and cooked, turn off the heat and let it cool down.


Transfer the mixture to a blender and blend until smooth. Your raw mango chutney is ready!


Serve this lip-smacking chutney with your favorite snacks or use it as a dip. Enjoy the burst of flavors in every bite!