Raw Mango And Tomato Chutney Recipe To Pair With Indian Snacks
1.
Welcome to the world of tangy and spicy flavors! Get ready to tantalize your taste buds with this easy and delicious Raw Mango and Tomato Chutney recipe.
2.
First, gather all the ingredients: raw mango, tomatoes, green chilies, ginger, garlic, cumin seeds, mustard seeds, and salt.
3.
Peel and chop the raw mango and tomatoes into small pieces.
4.
In a pan, heat some oil and add cumin seeds and mustard seeds. Let them splutter.
5.
Add chopped green chilies, ginger, and garlic to the pan and sauté for a minute.
6.
Now, add the chopped raw mango and tomatoes to the pan and mix well.
7.
Sprinkle some salt and let the mixture cook for 5-7 minutes on medium heat.
8.
Once the raw mango and tomatoes are soft and cooked, turn off the heat and let it cool down.
9.
Transfer the mixture to a blender and blend until smooth.
10.
Your tangy and spicy Raw Mango and Tomato Chutney is ready to be paired with your favorite Indian snacks like samosas, pakoras, or even as a spread for sandwiches. Enjoy the burst of flavors in every bite!