Raveena Tandon Shares Her Mom’s Mithai Recipe Made With Ghee Residue
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Raveena Tandon shares her mom's secret mithai recipe made with ghee residue. Get ready to indulge in this delicious treat!
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First, collect the residue left after making ghee. Don't throw it away, it's the key ingredient for this mouth-watering mithai.
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Next, heat the residue in a pan and add in some sugar. Let it cook until the sugar melts and the mixture turns golden brown.
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Now, add in some cardamom powder and chopped nuts of your choice. This will give the mithai a rich and nutty flavor.
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Pour the mixture into a greased tray and let it cool for a few minutes. Cut it into desired shapes and let it set completely.
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While the mithai is setting, melt some chocolate in a double boiler. Drizzle it over the mithai for a decadent twist.
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For an extra touch, sprinkle some edible rose petals on top. This will add a beautiful aroma and flavor to the mithai.
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Your mom's special mithai is now ready to be devoured! Serve it to your loved ones and watch them fall in love with it.
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Don't forget to thank Raveena Tandon for sharing this amazing recipe with us. It's a true gem passed down from her mom.
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Try this recipe and let us know how it turned out for you. We're sure it will become a family favorite in no time!