Raveena Tandon Shares Her Mom’s Mithai Recipe Made With Ghee Residue


Raveena Tandon shares her mom's secret mithai recipe made with ghee residue. Get ready to indulge in this delicious treat!


First, collect the residue left after making ghee. Don't throw it away, it's the key ingredient for this mouth-watering mithai.


Next, heat the residue in a pan and add in some sugar. Let it cook until the sugar melts and the mixture turns golden brown.


Now, add in some cardamom powder and chopped nuts of your choice. This will give the mithai a rich and nutty flavor.


Pour the mixture into a greased tray and let it cool for a few minutes. Cut it into desired shapes and let it set completely.


While the mithai is setting, melt some chocolate in a double boiler. Drizzle it over the mithai for a decadent twist.


For an extra touch, sprinkle some edible rose petals on top. This will add a beautiful aroma and flavor to the mithai.


Your mom's special mithai is now ready to be devoured! Serve it to your loved ones and watch them fall in love with it.


Don't forget to thank Raveena Tandon for sharing this amazing recipe with us. It's a true gem passed down from her mom.


Try this recipe and let us know how it turned out for you. We're sure it will become a family favorite in no time!