Welcome to Ramadan 2024! Get ready to indulge in the deliciousness of Shahi Tukda, a traditional dessert that will satisfy your sweet tooth.
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First, gather all the ingredients: bread, ghee, milk, sugar, cardamom, saffron, and almonds. You can find them all at your local grocery store.
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Start by cutting the bread into small pieces and frying them in ghee until they turn golden brown. This will give the Shahi Tukda its signature crunch.
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Next, heat milk in a pan and add sugar, cardamom, and saffron. Let it simmer until it thickens. This will be the base for the Shahi Tukda.
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Now, dip the fried bread pieces into the milk mixture and let them soak for a few minutes. This will infuse the bread with the delicious flavors.
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Place the soaked bread pieces on a serving dish and pour the remaining milk mixture over them. This will give the Shahi Tukda a rich and creamy texture.
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For an extra touch of indulgence, top the Shahi Tukda with chopped almonds. This will add a nutty crunch to every bite.
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Let the Shahi Tukda chill in the fridge for a couple of hours before serving. This will allow the flavors to fully develop and make it even more delicious.
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Finally, serve the Shahi Tukda to your family and friends and watch them savor every bite. This dessert is sure to be a hit during Ramadan 2024.
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