Ramadan 2024: How To Make Shahi Tukda At Home




Welcome to Ramadan 2024! Get ready to indulge in the deliciousness of Shahi Tukda, a traditional dessert that will satisfy your sweet tooth. Slide


First, gather all the ingredients: bread, ghee, milk, sugar, cardamom, saffron, and almonds. You can find them all at your local grocery store. Slide


Start by cutting the bread into small pieces and frying them in ghee until they turn golden brown. This will give the Shahi Tukda its signature crunch. Slide


Next, heat milk in a pan and add sugar, cardamom, and saffron. Let it simmer until it thickens. This will be the base for the Shahi Tukda. Slide


Now, dip the fried bread pieces into the milk mixture and let them soak for a few minutes. This will infuse the bread with the delicious flavors. Slide


Place the soaked bread pieces on a serving dish and pour the remaining milk mixture over them. This will give the Shahi Tukda a rich and creamy texture. Slide


For an extra touch of indulgence, top the Shahi Tukda with chopped almonds. This will add a nutty crunch to every bite. Slide


Let the Shahi Tukda chill in the fridge for a couple of hours before serving. This will allow the flavors to fully develop and make it even more delicious. Slide


Finally, serve the Shahi Tukda to your family and friends and watch them savor every bite. This dessert is sure to be a hit during Ramadan 2024. Slide