Ramadan 2024: 15 Types Of Biryani Popular Across India

Welcome to the ultimate guide to Biryani during Ramadan 2024! Get ready to tantalize your taste buds with 15 types of Biryani popular across India.

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Hyderabadi Biryani: A classic dish with tender meat, fragrant rice, and a perfect blend of spices. A must-try for all Biryani lovers.

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Lucknowi Biryani: Slow-cooked with layers of meat, rice, and spices, this Biryani is known for its rich and creamy texture.

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Kolkata Biryani: A unique blend of spices and potatoes, this Biryani is a popular street food during Ramadan in the city of joy.

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Malabar Biryani: A coastal delight, this Biryani is made with fragrant rice, tender meat, and a hint of coconut, giving it a distinct flavor.

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Thalassery Biryani: Another coastal favorite, this Biryani is made with short-grained rice, tender meat, and a generous amount of spices.

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Ambur Biryani: Originating from Tamil Nadu, this Biryani is known for its spicy and tangy flavors, making it a perfect choice for those who love a kick in their Biryani.

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Kerala Biryani: A popular dish during Ramadan in Kerala, this Biryani is made with a variety of spices and is usually served with a side of spicy pickle.

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Chettinad Biryani: A fiery Biryani from Tamil Nadu, this dish is made with a unique blend of spices and is known for its bold flavors.

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Kashmiri Biryani: A royal treat, this Biryani is made with fragrant basmati rice, tender meat, and a variety of nuts and dried fruits, giving it a rich and luxurious taste.

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