Rajma Chawal: How To Make Punjabi Style Rajma Chawal At Home
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Welcome to the world of delicious Punjabi cuisine! Today, we'll learn how to make the perfect Rajma Chawal at home.
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First, soak 1 cup of rajma overnight. In the morning, pressure cook it with 3 cups of water for 15 minutes.
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In a separate pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste.
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Once the onions turn golden brown, add chopped tomatoes and cook until they turn mushy.
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Next, add 1 tsp each of coriander powder, cumin powder, and garam masala. Mix well.
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Now, add the cooked rajma along with its water to the pan. Let it simmer for 10 minutes.
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In a separate pot, cook 1 cup of basmati rice with 2 cups of water and a pinch of salt.
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Once the rice is cooked, serve it with the hot rajma curry.
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Garnish with chopped coriander leaves and a dollop of butter for that authentic Punjabi touch.
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There you have it, a delicious and hearty meal of Rajma Chawal ready to be enjoyed with your loved ones. Bon appétit!