R. Madhavan Can’t Do Without These 10 Vegetarian South Indian Dishes

Welcome to the world of R. Madhavan, a versatile actor and a true South Indian at heart. Join us as we explore his top 10 must-have vegetarian dishes.

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Starting off with the classic dosa, a crispy crepe made from fermented rice and lentil batter. Madhavan loves to pair it with spicy chutney and sambar.

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Next up is the humble idli, a steamed rice cake that is a staple breakfast in South India. Madhavan enjoys it with a side of coconut chutney and piping hot filter coffee.

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No South Indian meal is complete without some tangy rasam. Made with tamarind, tomatoes, and spices, this soup-like dish is a favorite of Madhavan's.

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Up next is the flavorful sambar, a lentil-based vegetable stew that is a perfect accompaniment to rice or idli. Madhavan loves the combination of different vegetables and spices in this dish.

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