Papad Spring Rolls Recipe: How To Make Papad Spring Rolls At Home In 1 Minute
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Welcome to the world of delicious and easy recipes! Today, we'll learn how to make Papad Spring Rolls at home in just 1 minute.
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First, gather all the ingredients: papad, boiled potatoes, chopped onions, grated carrots, chopped coriander, and spices of your choice.
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Take a papad and dip it in water for a few seconds. Place it on a flat surface and add the filling in the center.
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Fold the papad from both sides and roll it tightly. Use a little water to seal the edges.
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Heat oil in a pan and fry the spring rolls until they turn golden brown and crispy.
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For a healthier option, you can also air fry the spring rolls instead of deep frying them.
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Serve the hot and crispy Papad Spring Rolls with your favorite dipping sauce or chutney.
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These spring rolls are perfect for a quick snack or as an appetizer for parties. Your guests will love them!
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You can also experiment with different fillings like paneer, chicken, or even cheese to make your own unique version of Papad Spring Rolls.
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So, next time you're craving a tasty and easy snack, remember this 1-minute Papad Spring Rolls recipe. Happy cooking!