Paneer Bhurji: How To Make Dhaba Style Paneer Bhurji


Welcome to the world of Dhaba Style Paneer Bhurji! Get ready to learn the secret recipe of this mouth-watering dish.


Slide into the kitchen and gather all the ingredients. You'll need paneer, onions, tomatoes, green chilies, ginger, garlic, and spices.


Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.


Add ginger and garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.


Time to add the spices! Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.


Now, crumble the paneer and add it to the pan. Mix it with the masala and let it cook for 2-3 minutes.


Add a splash of water and let the paneer cook for another 2-3 minutes. This will help the spices to blend well with the paneer.


Garnish with chopped coriander leaves and a squeeze of lemon juice. Your Dhaba Style Paneer Bhurji is ready to be served!


Serve hot with roti, paratha, or even rice. The creamy and spicy flavors of this dish will leave you wanting more.


Congratulations, you have successfully mastered the art of making Dhaba Style Paneer Bhurji. Enjoy your delicious meal!