Palak Pappu Recipe: South Indian Twist To Spinach Dal
1.
Welcome to the world of delicious South Indian cuisine! Today, we'll be learning how to make Palak Pappu, a mouth-watering spinach dal dish.
2.
First, let's gather our ingredients: Toor dal, spinach, tomatoes, onions, garlic, cumin seeds, mustard seeds, turmeric powder, red chili powder, and salt.
3.
Start by pressure cooking the dal with turmeric powder and salt. Meanwhile, blanch the spinach and puree it.
4.
In a pan, heat oil and add cumin and mustard seeds. Once they splutter, add chopped onions and garlic.
5.
Sauté until onions turn translucent, then add chopped tomatoes and cook until they turn mushy.
6.
Now, add the spinach puree and cook for a few minutes.
7.
Next, add the cooked dal and mix well. Adjust the consistency by adding water if needed.
8.
Season with red chili powder and salt to taste. Let it simmer for a few minutes.
9.
For the final touch, add a tadka of mustard seeds and curry leaves.
10.
Your Palak Pappu is ready to be served with hot rice or roti. Enjoy the burst of flavors in every bite!