Pacific Northwest Cedar-Planked Salmon: Smoky, Savory, And Delicious


Welcome to the Pacific Northwest, where the air is crisp and the salmon is fresh. Get ready to learn how to make the perfect cedar-planked salmon.


First, gather your ingredients: fresh salmon fillets, cedar planks, olive oil, salt, pepper, and your favorite herbs and spices.


Soak the cedar planks in water for at least an hour before grilling. This will prevent them from catching fire and infuse the salmon with a smoky flavor.


Preheat your grill to medium-high heat. While it's heating up, season your salmon fillets with olive oil, salt, pepper, and your desired herbs and spices.


Place the soaked cedar planks on the grill and let them heat up for a few minutes. Then, place the seasoned salmon fillets on top of the planks.


Close the lid of the grill and let the salmon cook for about 15-20 minutes, depending on the thickness of the fillets. The cedar planks will infuse the salmon with a delicious smoky flavor.


While the salmon is cooking, you can prepare a side dish or salad to accompany your meal. The Pacific Northwest is known for its fresh produce, so take advantage of it!


Once the salmon is cooked, carefully remove it from the grill using tongs. The cedar planks may still be hot, so be cautious.


Serve the salmon on the cedar planks for a rustic and impressive presentation. The smoky, savory flavors of the Pacific Northwest will have your taste buds dancing.


Enjoy your delicious Pacific Northwest cedar-planked salmon with your loved ones. This simple and flavorful dish is sure to become a favorite in your household. Happy grilling!